Maranto’s has a long-standing reputation for its fresh and hearty cooking, served with genuine passion and real Italian hospitality. Combining the best of Italian and American cuisines, Maranto’s exciting and varied menu includes Steaks, Seafood, Pasta, Homemade Burgers and Pizzas.


It is believed the Maranto family was the first to bring American-style BBQ ribs to Liverpool in 1985 – and the secret recipe is still a favourite amongst guests. With desserts such as Homemade Tiramisu and the ever-popular Hot Fudge Sundae, Maranto’s offers something for everyone and welcomes hundreds of families, couples and parties every week.

Sunday Lunch

Visit Maranto’s every Sunday from 12pm for a traditional Sunday Lunch, served with all of the trimmings*.

For something extra indulgent Maranto’s three-course Sunday Lunch option includes Soup of the Day, Roast of The Day served with Traditional Accompaniments and Dessert.

Three Courses | Adult: £13.95 | Child: £7.95

*Subject to availability