Maranto’s has a long standing reputation for fresh and hearty cooking, served with genuine hospitality. Combining the best of Italian and American cuisines, our exciting and varied menu includes steaks, seafood, traditional pasta, homemade burgers and pizzas. It is believed the Maranto family were the first to bring American-style BBQ ribs to Liverpool in 1985 – and our secret recipe is still a Liverpool favourite. With desserts such as homemade tiramisu and the popular hot fudge sundae, Maranto’s offers something for everyone and we welcome hundreds of families, couples and parties through our doors every week.
Restaurant Menu – Lunch (Monday – Friday)
Join us every Sunday from 12pm (subject to availability) for our traditional Sunday Lunch.
Three courses include
Soup of the Day, Roast of the day served with traditional accompaniments and Dessert